I decided to experiment with the greek yogurt marinade I used a few weeks ago. Today I used plain greek yogurt, paprika, lemon juice, sea salt, and cayenne pepper:
Due to poor planning, I was not able to let the chicken marinade overnight. I really like using greek yogurt. It keeps the chicken really moist. I will definitely use these ingredients again.
For my veggies, I choose zucchini, squash, red pepper, and onion. I love, love, love the colors! I added some olive and sea salt and popped it in the oven. Yummy!
It was a yummy meal! I'm planning to roast some eggplant later on in the week. Here's today's dinner:
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