Tasty Tuesday

This week I made Oven-Bake Chicken Fajitas. I have been seeing versions of this recipe floating on Facebook and other blogs. I used this one. The only change I made was excluding the diced tomatoes and adding crushed red pepper flakes. I also decided to have it as a salad instead of in tortillas. This is the reason I cut the chicken, peppers, and onions in chunks instead of strips. Yummy! This is definitely a keeper: