It was fairly easy to make. I chopped up the pepper from the tops of each pepper and it added a nice colorful addition to the stuffing:
They were pretty yummy! They're definitely a keeper!
Two things I would do differently. Add salt. I don't cook with much salt. I really thought the salt I added to the rice would have been enough. Cook them a little longer. I didn't want them to be too soft but they could have stayed in the oven a little longer.